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History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1928914764 (ISBN 10) and 9781928914761 (ISBN 13).
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.