History of Soybeans and Soyfoods in France (1665-2015)
- William Shurtleff; Akiko Aoyagi
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Know about the book -
History of Soybeans and Soyfoods in France (1665-2015) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 192891473X (ISBN 10) and 9781928914730 (ISBN 13).
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.
