History of Meat Alternatives (965 CE to 2014)
- William Shurtleff
- Akiko Aoyagi
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Know about the book -
History of Meat Alternatives (965 CE to 2014) is written by William Shurtleff and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1928914713 (ISBN 10) and 9781928914716 (ISBN 13).
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
