History of Soy Flour, Grits and Flakes (510 CE to 2013)
- William Shurtleff
- Akiko Aoyagi
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Know about the book -
History of Soy Flour, Grits and Flakes (510 CE to 2013) is written by William Shurtleff and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1928914632 (ISBN 10) and 9781928914631 (ISBN 13).
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
