History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013):
- William Shurtleff
- Akiko Aoyagi
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Know about the book -
History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013): is written by William Shurtleff and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1928914616 (ISBN 10) and 9781928914617 (ISBN 13).
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
