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The Little Chinese Cookbook is written by Murdoch Books Test Kitchen and published by Allen & Unwin. It's available with International Standard Book Number or ISBN identification 1925268683 (ISBN 10) and 9781925268683 (ISBN 13).
The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food, seafood, dim sum recipes, hotpots and desserts.