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Tablet to Table Vol 1 Issue 2 is written by Donna Lee Brien and published by Tercio Publishing. It's available with International Standard Book Number or ISBN identification 1925033015 (ISBN 10) and 9781925033014 (ISBN 13).
Women and Community Cookbooks – Maria Kozslik Donovan The introduction of 'exotic' foods into the Australian mainstream in the 1950s through the books and columns of a largely forgotten food pioneer, Maria Kozslik Donovan. With a feature story from culinary academic Professor Donna Lee Brien. Includes embedded video demonstrations from guest chef, Rob Staedler; further source materials from William Angliss Special Collections; and the introduction of community chefs, Brenda and Maria.