Amalfi Coast Recipes
- Amanda Tabberer
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Know about the book -
Amalfi Coast Recipes is written by Amanda Tabberer and published by Lantern. It's available with International Standard Book Number or ISBN identification 1921382481 (ISBN 10) and 9781921382482 (ISBN 13).
Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon.
