Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018

Know about the book -

Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 is written by Mark McWilliams and published by Oxford Food Symposium. It's available with International Standard Book Number or ISBN identification 1909248657 (ISBN 10) and 9781909248656 (ISBN 13).

This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.