Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery
- Mark McWilliams
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Know about the book -
Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery is written by Mark McWilliams and published by Oxford Symposium. It's available with International Standard Book Number or ISBN identification 1909248622 (ISBN 10) and 9781909248625 (ISBN 13).
The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
