Offal: Rejected and Reclaimed Food

Offal: Rejected and Reclaimed Food

  • Mark McWilliams
Publisher:Oxford SymposiumISBN 13: 9781909248557ISBN 10: 190924855X

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Offal: Rejected and Reclaimed Food is written by Mark McWilliams and published by Oxford Symposium. It's available with International Standard Book Number or ISBN identification 190924855X (ISBN 10) and 9781909248557 (ISBN 13).

Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.

Mark McWilliams

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