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The Mustard Book is written by Rosamond Man and published by Grub Street Cookery. It's available with International Standard Book Number or ISBN identification 1906502595 (ISBN 10) and 9781906502591 (ISBN 13).
"Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. This book covers various aspects of its history, cultivation and its many and varied uses, both culinary and medicinal."--Publisher's description.