A Taste of Morocco
- Clare Ferguson
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Know about the book -
A Taste of Morocco is written by Clare Ferguson and published by White Lion Publishing. It's available with International Standard Book Number or ISBN identification 1903221935 (ISBN 10) and 9781903221938 (ISBN 13).
Exotic, vividly colorful, and intricate, the cooking of Morocco is considered some of the world's finest and its most intriguing. This 30-recipe cookbook outlines the essential tools, techniques, and processes needed for successful Moroccan cooking, and discusses its underlying flavors of spices and fresh herbs. Dishes range from salads, appetizers, and soups to essential grain dishes, main courses, and desserts. Featuring gorgeous color photos, the recipes include Carrots with Cinnamon and Honey, Beef Tagine with Sweet Potatoes and Beans, Pumpkin and Raisin Couscous, Marrakech Pizzas, and Mint Tea.
