Cured, Smoked, and Fermented
- Helen Saberi
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Know about the book -
Cured, Smoked, and Fermented is written by Helen Saberi and published by Oxford Symposium. It's available with International Standard Book Number or ISBN identification 1903018854 (ISBN 10) and 9781903018859 (ISBN 13).
Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
