Authenticity in the Kitchen

Know about the book -

Authenticity in the Kitchen is written by Richard Hosking and published by Oxford Symposium. It's available with International Standard Book Number or ISBN identification 1903018471 (ISBN 10) and 9781903018477 (ISBN 13).

The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.