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New York's 50 Best Places to Eat Southern is written by Bruce Lane and published by City. It's available with International Standard Book Number or ISBN identification 188549257X (ISBN 10) and 9781885492579 (ISBN 13).
Hailed as the Bible to Bible Belt cooking in New York City, this sassy Southern read is a surefire hit with Dixielanders and world-weary city slickers alike. New York's 50 Best Places to Eat Southern whisks readers away on a culinary quest for authentic barbecue, soul, Cajun, and Creole -- from the plantation to the trailer park -- without ever leaving the concrete jungle.