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Ken Hom's Hot Wok is written by Ken Hom and published by West 175 Enterprises. It's available with International Standard Book Number or ISBN identification 1884656080 (ISBN 10) and 9781884656088 (ISBN 13).
Chinese cooking master and television personality Ken Hom shows readers how to steam, stir-fry, boil, deep fry, and even bake with their woks. 36 color photos.