The New Zealand Baker

Know about the book -

The New Zealand Baker is written by Dean Brettschneider and published by . It's available with International Standard Book Number or ISBN identification 1877178551 (ISBN 10) and 9781877178559 (ISBN 13).

Baking is back! An explosion of boutique bakeries opening throughout the country has introduced New Zealanders to a wide range of both traditional and exciting new breads and baked goods. This book is a response to the interest of both home cooks and chef bakers who want to extend their baking skills and learn from the experts. This comprehensive book includes technical detail and advice plus favourite recipes from bakeries, restaurants and delis. This wonderful collection includes new and innovative, as well as traditional styles of baking - everything from leaven bread to croissants or honey and almond tart. About the Author Dean Brettschneider is a professional baker and patissier who travels extensively around New Zealand for Goodman Fielder Milling and Baking advertising professional bakers. His expertise is well respected, and he is known as an innovative and skilled craftsman with a penchant for trouble-shooting in the bakery. Laurain Jacobs is an award-winning feature writer for Cuisine Magazine, and a regualr tutor at cooking schools throughout New Zealand. She is on the Exectutive Board of the International Association of Culinary Professionals.