Improving the Thermal Processing of Foods
- P Richardson
Paperback & Hardcover deals ―
Amazon IndiaGOFlipkart GOSnapdealGOSapnaOnlineGOJain Book AgencyGOBooks Wagon₹16,456Book ChorGOCrosswordGODC BooksGOe-book & Audiobook deals ―
Amazon India GOGoogle Play Books GOAudible GO* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
Know about the book -
Improving the Thermal Processing of Foods is written by P Richardson and published by Woodhead Publishing. It's available with International Standard Book Number or ISBN identification 1855737302 (ISBN 10) and 9781855737303 (ISBN 13).
It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.
