Brewing

Know about the book -

Brewing is written by D E Briggs and published by Woodhead Publishing. It's available with International Standard Book Number or ISBN identification 1855734907 (ISBN 10) and 9781855734906 (ISBN 13).

Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.