Handbook of Indices of Food Quality and Authenticity
- R S Singhal
- Pushpa R. Kulkarni
- D V Reg
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Know about the book -
Handbook of Indices of Food Quality and Authenticity is written by R S Singhal and published by Woodhead Publishing. It's available with International Standard Book Number or ISBN identification 1855732998 (ISBN 10) and 9781855732995 (ISBN 13).
The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
