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My Kitchen Table: 100 Quick Stir-fry Recipes(English, Paperback, Hom Ken) is written by Hom Ken and published by Ebury Publishing. It's available with International Standard Book Number or ISBN identification 1849901473 (ISBN 10) and 9781849901475 (ISBN 13).
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.