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The OXO Cookbook is written by OXO and published by Hardie Grant Publishing. It's available with International Standard Book Number or ISBN identification 1849498105 (ISBN 10) and 9781849498104 (ISBN 13).
The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years. Today, OXO's range of flavour-enhancing products are at the heart of so many kitchens, whether you are a modern foodie who likes to experiment with new flavours, a time-poor parent who wants to make good family food, or anyone who likes to put their own twist on everyday dishes. This is a cookbook for all of these people, with 50 simple, hassle-free dishes for every occasion, from quick weekday suppers, to family Sundays and special meals. There are soups, one-pot wonders, global dishes, pot roasts, pies and hotpots, pasta dishes, and sides and sauces. Every recipe is beautifully photographed and makes the most of OXO's easy, versatile ingredients so that you can make brilliant meals with minimum effort.