* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
Food is written by Warren Belasco and published by Berg. It's available with International Standard Book Number or ISBN identification 1847886094 (ISBN 10) and 9781847886095 (ISBN 13).
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for newcomers to the subject. In-depth analysis is Illustrated with lively case studies, and chapter summaries and guides to further reading make this perfect for course use.