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Fiona Beckett's Cheese Course is written by Fiona Beckett and published by . It's available with International Standard Book Number or ISBN identification 1845979168 (ISBN 10) and 9781845979164 (ISBN 13).
In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese. Turn your hand to more than 40 recipes such as extra crispy macaroni cheese and leek and blue cheese quiche.