Natural Antimicrobials in Food Safety and Quality
- Mahendra Rai
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Know about the book -
Natural Antimicrobials in Food Safety and Quality is written by Mahendra Rai and published by CABI. It's available with International Standard Book Number or ISBN identification 1845937821 (ISBN 10) and 9781845937829 (ISBN 13).
The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of application requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food.
