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Environmental Impact of Genetically Modified Crops is written by Natalie Ferry and published by CABI. It's available with International Standard Book Number or ISBN identification 184593430X (ISBN 10) and 9781845934309 (ISBN 13).
The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically Modified Crops addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue, from an editorially neutral standpoint. While the main focus is on environmental impact, food safety issues, for both humans and animals are also considered. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.