Food Structure
- J. R. Mitchell
- J. M. V. Blanshard
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Know about the book -
Food Structure is written by J. R. Mitchell and published by Elsevier. It's available with International Standard Book Number or ISBN identification 1845698347 (ISBN 10) and 9781845698348 (ISBN 13).
The book considers fundamental concepts and discusses dispersed food systems such as gels, emulsions and foams and chemical properties of food polymers. It examines structured food systems such as fibrous and non-fibrous systems, and concludes with and evaluation of food structure by microscopic, rheologic and sensor means.
