Biosensors for Food Analysis
- A O Scott
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Know about the book -
Biosensors for Food Analysis is written by A O Scott and published by Elsevier. It's available with International Standard Book Number or ISBN identification 1845698150 (ISBN 10) and 9781845698157 (ISBN 13).
This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.
