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James Martin - the Collection is written by James Martin and published by . It's available with International Standard Book Number or ISBN identification 1845333500 (ISBN 10) and 9781845333508 (ISBN 13).
James Martin is famous for his easy-to-follow recipes. Now, finally, you can find your favourite James Martin recipes from his previous titles - Eating In with James Martin, James Martin's Great British Dinners, James Martin's Easy British Food, James Martin's Great British Winter Cookbook and Delicious! The Deli Cookbook - all in one place! Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favourites that have been imported from abroad, such as Pizza Margherita, Chicken Kiev and Black Forest Gateau. James simplifies traditionally complex recipes and focuses on easy dishes to make this book perfect for even the most inexperienced home cook.