Making Bread at Home
- Tom Jaine
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Know about the book -
Making Bread at Home is written by Tom Jaine and published by Weidenfeld & Nicolson. It's available with International Standard Book Number or ISBN identification 1841881600 (ISBN 10) and 9781841881607 (ISBN 13).
Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven fired by wood and began baking loaves for his village community. These are his recipes, adapted from around the world for the domestic kitchen.
