Nutritional Value of Amaranth
- Viduranga Yashasvi Waisundara
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Know about the book -
Nutritional Value of Amaranth is written by Viduranga Yashasvi Waisundara and published by BoD – Books on Demand. It's available with International Standard Book Number or ISBN identification 1838800832 (ISBN 10) and 9781838800833 (ISBN 13).
Pseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and was also considered an integral part of Aztec religious ceremonies. The book primarily focuses on the nutrient properties of amaranth and expresses its viewpoint in considering this crop as a remedy for many nutrient deficiencies and curbing food insecurity. The functional properties of the grain are immense and it is clear that the crop would be a valuable agricultural product around the world.
