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Recent Developments in Antioxidants from Natural Sources is written by Paz Otero Fuertes and published by BoD – Books on Demand. It's available with International Standard Book Number or ISBN identification 1837685231 (ISBN 10) and 9781837685233 (ISBN 13).
Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits of South America and the flora of African countries, how to improve the production of antioxidants and methods to ensure the quality of antioxidants from fresh fruits and vegetables.