Food, Culture and Society in India
- Rituparna Patgiri
- Gurpinder Singh Lalli
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Know about the book -
Food, Culture and Society in India is written by Rituparna Patgiri and published by Berghahn Books. It's available with International Standard Book Number or ISBN identification 1836952554 (ISBN 10) and 9781836952558 (ISBN 13).
Exploring the entangled relationships between food, culture and society in India, this edited collection brings together empirically grounded research across diverse regions and contexts. Organised into four sections – Food, Culture and Identity; Food, Memory and Migration; Food, Livelihood and Nutrition; and Food, Consumption and Media – it highlights the complex roles food plays in shaping identity, mobility, labour and representation. Drawing from a range of disciplinary perspectives, the volume contributes to broader conversations in sociology, social anthropology, international development, geography, cultural studies and food studies, offering a textured account of contemporary foodways and their significance in everyday Indian life.
