Food Beyond Terroir
- Anna Colquhoun
- Katharina Graf
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Know about the book -
Food Beyond Terroir is written by Anna Colquhoun and published by Berghahn Books. It's available with International Standard Book Number or ISBN identification 1836951884 (ISBN 10) and 9781836951889 (ISBN 13).
From winemaking in occupied territories to fishing in polluted seas, home cooking in refugee communities, and vegan cheesemaking, this collection explores the complex ways taste and place intersect with political, ecological, social, and economic issues. Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about taste-place relations.
