Instant Insights: Alternative sources of protein for poultry
- Dr Sahil Kalia
- Dr Andrew D. Magnuson
- Dr Guanchen Liu
- Professor Xin Gen Lei
- Arya Rezaei Far
- Somaya Naser El Deen
- Dr Teun Veldkamp
- Dr M. Mabelebele
- E. Malematja
- S. D. Kolobe
- T. G. Manyelo
- N. A. Sebola
- F. Manyeula
- Archibold G. Bakare
- Taiye Olugbemi
- Mohammed M. Ari
- Professor Paul Iji
- Professor Peter Williams
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Know about the book -
Instant Insights: Alternative sources of protein for poultry is written by Dr Sahil Kalia and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1835450113 (ISBN 10) and 9781835450116 (ISBN 13).
Addresses the issue of the poultry sector’s over-reliance on a limited number of feed ingredients Considers the effects of alternative protein sources on poultry performance, molecular responses and meat/egg quality Reviews the emergence of non-conventional protein sources for use in poultry diets, such as insect meal, algae, corn fermented protein and distillers dried grains and solubles
