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Dietary Diversity for Sustainable Development is written by Hadijah Ally Mbwana and published by Emerald Group Publishing. It's available with International Standard Book Number or ISBN identification 1805927019 (ISBN 10) and 9781805927013 (ISBN 13).
Grounded in empirical research from rural Tanzania, Dietary Diversity for Sustainable Development delves into the crucial intersection of food systems, culture, gender, and nutrition, highlighting actionable strategies for improving nutritional outcomes among women of reproductive age.