Handbook on Food Tourism
- Eerang Park
- Sangkyun Kim
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Know about the book -
Handbook on Food Tourism is written by Eerang Park and published by Edward Elgar Publishing. It's available with International Standard Book Number or ISBN identification 1803924179 (ISBN 10) and 9781803924175 (ISBN 13).
This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.
