Infrared Spectroscopy
- Marwa El-Azazy
- Khalid Al-Saad
- Ahmed S. El-Shafie
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Know about the book -
Infrared Spectroscopy is written by Marwa El-Azazy and published by BoD – Books on Demand. It's available with International Standard Book Number or ISBN identification 1803562811 (ISBN 10) and 9781803562810 (ISBN 13).
Infrared Spectroscopy - Perspectives and Applications is a compendium of contributions from experts in the field of infrared (IR) spectroscopy. This assembly of investigations and reviews provides a comprehensive overview of the fundamentals as well as the groundbreaking applications in the field. Chapters discuss IR spectroscopy applications in the food and biomedicine sectors and for measuring transport through polymer membranes, characterizing lignocellulosic biomasses, detecting adulterants, and characterizing enamel surface advancements. This book is an invaluable resource and reference for students, researchers, and other interested readers.
