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Olive Cultivation is written by Taner Yonar and published by Intechopen. It's available with International Standard Book Number or ISBN identification 180355441X (ISBN 10) and 9781803554419 (ISBN 13).
The olive plant has served as a source of food and even healing for thousands of years, especially in the Mediterranean Basin. It is also the source of livelihood for many people in the countries surrounding the Mediterranean Sea. This book highlights the importance of olives with chapters addressing olive fertilization, production, management, harvesting, and enrichment.