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Milk Protein is written by Narongsak Chaiyabutr and published by BoD – Books on Demand. It's available with International Standard Book Number or ISBN identification 1803552018 (ISBN 10) and 9781803552019 (ISBN 13).
Milk Protein - New Research Approaches discusses the biology and synthesis of milk protein at both the cellular and molecular levels. It also presents related information on animal nutrition and management, including animal breeding. It is a useful resource for students, researchers, and professionals in veterinary, dairy, food, and animal science, among others.