Improving poultry meat safety and sustainability
- Professor Steven C. Ricke
- Prof Nicolae Corcionivoschi
- Dr Jessica Hite
- Dr Todd Callaway
- Dr Nicole Jaffrezic-Renault
- Debabrata Biswas
- Dr Kumar Venkitanarayanan
- Dr Paul McMullin
- Dianna Bourassa
- Dr Janne Lundén
- Dr Dana K. Dittoe
- Ilkka Leinonen
- Dr Kelly Wamsley
- Professor Xiuping Jiang
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Know about the book -
Improving poultry meat safety and sustainability is written by Professor Steven C. Ricke and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1801467900 (ISBN 10) and 9781801467902 (ISBN 13).
Highlights the major zoonotic disease threats to poultry production, detailing their characterisation, identification and routes of transmission Addresses both on-farm safety and postharvest management techniques in preventing the risk and spread of zoonotic and other diseases Considers how elements of poultry production can be better managed to improve safety and sustainability, such as improving feed formulation and litter management to reduce environmental impact
