Advances in poultry nutrition
- Professor Todd J. Applegate
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Know about the book -
Advances in poultry nutrition is written by Professor Todd J. Applegate and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1801467323 (ISBN 10) and 9781801467322 (ISBN 13).
Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented protein Addresses the recent advances in understanding the role of individual nutrients and additives in poultry nutrition Considers the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin contamination
