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Sustainable production and postharvest handling of avocado is written by Prof Elhadi M. Yahia and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1801467269 (ISBN 10) and 9781801467261 (ISBN 13).
Collates over 30 years’ worth of research into sustainable avocado production by one of the most prominent experts in the field Provides a comprehensive overview of the avocado supply chain and how key elements of this value chain can be optimised to improve avocado production Reviews the nutritional value and potential health benefits of avocado, as well as its application in medicine, pharmaceuticals and cosmetics