Advances in pig nutrition
- Emeritus Professor Julian Wiseman
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Know about the book -
Advances in pig nutrition is written by Emeritus Professor Julian Wiseman and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1801466955 (ISBN 10) and 9781801466950 (ISBN 13).
Provides a comprehensive overview of the range of feed additives utilised by the sector to optimise pig nutrition, including amino acids and exogenous enzymes Considers both established and emerging alternative feed sources for pigs, such as insects and corn fermented protein Addresses the key challenges in developing nutritional guidelines to achieve optimal growth whilst also minimising costs and environmental impact
