Insects as alternative sources of protein for food and feed

Know about the book -

Insects as alternative sources of protein for food and feed is written by Adriana Casillas and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1801465851 (ISBN 10) and 9781801465854 (ISBN 13).

Reviews the nutritional benefits, applications and challenges of using protein from black soldier flies and yellow mealworms in poultry, pig and fish feed Considers recent advances in the development of mass breeding/rearing techniques for the major insect species used as food or feed Explores some of the key issues currently facing the sector, such as the need to ensure product safety, the development of effective extraction techniques and consumer attitudes towards eating protein derived from insects