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Advances in organic dairy cattle farming is written by Dr Mette Vaarst and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1801465398 (ISBN 10) and 9781801465397 (ISBN 13).
Highlights the potential role organic dairy farming can play in addressing some of the key challenges facing the dairy sector Considers how the one-welfare perspective can be utilised to optimise the welfare of calves, adult cows and the humans that care for them Shows how pasture-based production can contribute to improved cattle health and welfare, product quality and sustainability