Improving standards and certification in agri-food supply chains

Know about the book -

Improving standards and certification in agri-food supply chains is written by Professor Louise Manning and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1801464529 (ISBN 10) and 9781801464529 (ISBN 13).

Considers a range of techniques used for measuring compliance and improving performance across the agri-food supply chain, including those used to measure on-farm carbon footprints and biodiversity Provides a useful and comprehensive context to the role of governments and other food safety agencies in setting safety, quality and sustainability standards for global agri-food supply chains Reviews the key issues in developing voluntary standards, focussing on those encountered during the development of robust carbon-neutral and biodiversity offsetting certification schemes