Elgar Encyclopedia of Food and Society
- Lewis Holloway
- Michael K. Goodman
- Damian Maye
- Moya Kneafsey
- Alexandra E. Sexton
- Ana Moragues-Faus
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Know about the book -
Elgar Encyclopedia of Food and Society is written by Lewis Holloway and published by Edward Elgar Publishing. It's available with International Standard Book Number or ISBN identification 1800887434 (ISBN 10) and 9781800887435 (ISBN 13).
Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along with specific examples, recommended further reading and references to other sources. This title contains one or more Open Access chapters.
