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Wine Is Our Bread is written by Daniela Ana and published by Berghahn Books. It's available with International Standard Book Number or ISBN identification 1800733429 (ISBN 10) and 9781800733428 (ISBN 13).
Based on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery have experienced the country’s recent entry into the globalized wine market and how their productive activities at home and in the winery contribute to the value of commercial terroir wines. Drawing on theories of globalization, economic anthropology and political economy, the book contributes to understanding how crises and inequalities in capitalism lead to the ‘creative destruction’ of local products, their accelerated standardization and the increased exploitation of labour.